Chorizo & Salami Selection (10 mixed packs)
MADE FOR NIGHTS IN
NEW! 10 PACKS OF OUR BIGGER* CHORIZO THINS & SALAMI CHIPS
100% CARBON NEuTRAL
100% PLASTIC FREE OUTER PACKAGING
*30% EXTRA FREE IN EVERY PACK - 30g packs
We think they are pretty amazing (it's what made us famous after all) but don't just take our word for it, we've got some pretty special fans out there:
"So moreish... a real treat!" - Michel Roux Jr
"Proper banging munchies!" - Stephen Terry
DELIVERY IS MADE BY ROYAL MAIL TRACKED 48 AND CHARGED AT CHECKOUT ON THE TOTAL ORDER (£3.95)
WE DELIVER TO THE WHOLE OF THE UNITED KINGDOM AT THIS SAME RATE
FREE UK DELIVERY ON ALL ORDERS £30+
The perfect evening in.
The week has been good, the kids are in bed and you've thought about what you and the other half are drinking. You've made sure you've picked the things you like. Our Chorizo Thins and Salami Chips make that moment just that little bit special.
Hand cooked by us and served in many of the worlds leading food and drink establishments (The Fat Duck Group, Fortnum & Masons and Partridges) they are a very special treat for an evening in.
5 x Chorizo Thins 30g
Our chorizo is sourced from a small family producer who belongs to the Consorcio del Chorizo Espanol, founded to protect the quality & origins of authentic Spanish chorizo. They have been making chorizo as a family since the 1950s.
The chorizo is particular to the region of Lugo, in Galicia, and is made up of five natural ingredients: Duroc pork shoulder, Duroc pork belly, salt, Paprika de la Vera and garlic. The chorizo is hung and cured for thirty days and gently smoked over Holm Oak.
The quality and flavour of our chorizo comes from two of the most important ingredients:
Duroc pork: A rare breed of pig that is traditionally farmed in Northern Spain for quality hams and chorizo. It produces a delicate flavoured pork, laced with rich, buttery fat.
Hot Paprika de la Vera: The distinctive flavour of authentic Spanish chorizo comes from the very special Paprika that is produced in the fertile alluvial soils around the Tietar River in La Vera.
We simply slice the Chorizo into rounds and gently roast it until it's crisp and delicious with no greasy residue.
No artificial anythings are used in the production of our Authentic Spanish Chorizo.
5 x Salami Chips 30g
Our salami chips are inspired by the food and drink from Eastern Europe - the home of all Pilsner style lagers made today.
Kolbasz (are what we would describe here in the UK as a smoky, flavoursome salami) is traditional to Hungary. It's eaten in every home and loved as a side dish or snack with a glass of beer.
The Kolbasz (traditional salami) used to make our salami chips comes from a family-owned business that has been producing 'Kolbasz' in Hungary for over 150 years - and is still making them to its original recipe today.
Sliced and roasted our Salami Chips are an intense, smoky, sweet, salty, beautiful thing with amazing texture and a touch of acidity.
Our Chorizo Thins are perfect with a glass of red – Rioja is our recommendation (but any young Spanish red is wonderful) and, in particular, a simple Joven Rioja is spot on – young, fresh and easy going. The salt picks up the fruit flavours in the wine and the fats calm down any tannins. Everything else is a joyful combination. We also love them with a Manzanilla Sherry, an amber ale or a Bloody Mary.
Crunchy, salty, fragrant and rich in fat and umami, our traditional Hungarian Salami chips are a beer’s best friend. Eastern Europe made Pilsner-style lager and it made Kolbasz/Salami. Both are delicious and both have been enjoyed together forever in that part of the world.
We also love them with a glass of crisp, white wine - the fat, salt and touch of acidity from the beech smoke make a glass of Chenin Blanc, white Burgundy or Martinborough Sauvignon Blanc all the more enjoyable.
Our Chorizo Thins are simply sliced and slow-roasted chorizo picante, made from: Duroc pork shoulder, Duroc pork belly, hot paprika de la Vera, salt and garlic.
Our Salami Chips are sliced and slow-roasted traditional Hungarian salami, made from: pork, salt, paprika, ground caraway seeds, garlic and dextrose [colour paprika extract, preservative sodium nitrite, potasium sorbate & smoked over Beech Wood]
|Typical values per 100g||Chorizo Thins||Salami Chips|
|of which SATURATES||19.3g||17.8g|
|of which SUGARS||<0.1g||<0.5g|
|Typical values per pack||Chorizo Thins (30g)||Salami Chips (30g)|
|of which SATURATES||5.8g||5.4g|
|of which SUGARS||<0.1g||0.1g|
We cook our Chorizo Thins & Salami Chips ourselves in our own kitchens with a fully traceable supply chain from farm to fingertips. Our kitchens are kept free of the 14 major allergens as stipulated by the Foods Standards Agency. However, if you are sensitive to a particular ingredient, please make sure you check the ingredients list first.
Our new favourite bar snackBBC Good Food
These will change civilisation as we know itRichard H Turner Executive Chef, The Hawksmoor
A great change from normal snacksRichard Corrigan, Chef & Judge, Great British Food Awards
They’re excellent!Rick Stein
Game-changing bar snacksJulian de Féral International drinks consultant
Great taste, great pairings, would highly recommend.Ronnie Kimbugwe Group Head Chef, Bel & The Dragon
Proper bangin' munchies!Stephen Terry, The Hardwick
Think Frazzles but 1000 times better!The Times, Aug 2020