The perfect evening in.
The week has been good, the kids are in bed and you've thought about what you and the other half are drinking. You've made sure you've picked the things you like. Our Chorizo Thins and Salami Chips make that moment just that little bit special.
Hand cooked by us and served in many of the worlds leading food and drink establishments (The Fat Duck Group, Fortnum & Masons and Partridges) they are a very special treat for an evening in.
5 x Chorizo Thins 30g
Our chorizo is sourced from a small family producer who belongs to the Consorcio del Chorizo Espanol, founded to protect the quality & origins of authentic Spanish chorizo. They have been making chorizo as a family since the 1950s.
The chorizo is particular to the region of Lugo, in Galicia, and is made up of five natural ingredients: Duroc pork shoulder, Duroc pork belly, salt, Paprika de la Vera and garlic. The chorizo is hung and cured for thirty days and gently smoked over Holm Oak.
The quality and flavour of our chorizo comes from two of the most important ingredients:
Duroc pork: A rare breed of pig that is traditionally farmed in Northern Spain for quality hams and chorizo. It produces a delicate flavoured pork, laced with rich, buttery fat.
Hot Paprika de la Vera: The distinctive flavour of authentic Spanish chorizo comes from the very special Paprika that is produced in the fertile alluvial soils around the Tietar River in La Vera.
We simply slice the Chorizo into rounds and gently roast it until it's crisp and delicious with no greasy residue.
No artificial anythings are used in the production of our Authentic Spanish Chorizo.
5 x Salami Chips 30g
Our salami chips are inspired by the food and drink from Eastern Europe - the home of all Pilsner style lagers made today.
Kolbasz (are what we would describe here in the UK as a smoky, flavoursome salami) is traditional to Hungary. It's eaten in every home and loved as a side dish or snack with a glass of beer.
The Kolbasz (traditional salami) used to make our salami chips comes from a family-owned business that has been producing 'Kolbasz' in Hungary for over 150 years - and is still making them to its original recipe today.
Sliced and roasted our Salami Chips are an intense, smoky, sweet, salty, beautiful thing with amazing texture and a touch of acidity.