Of course. For allergens, please see ingredients in BOLD:
Thin cut potato fries, sunflower oil, sliced and roasted authentic Spanish Chorizo (Duroc Pork Shoulder, Duroc Pork Belly, Garlic, Salt & Paprika De La Vera), olive granules, paprika, tomato powder, black ground pepper, sea salt, garlic and toasted onion.
Chicken Salt Fries:
Thin cut potato fries cooked in Sunflower oil and seasoned with the traditional Mitani Chicken Salt from Australia [(Sea Salt, Rice Flour, Spices, Vegetable Powders (Onion, Garlic), Natural Flavourings (contains Celery, Oleoresin), Yeast Extract, and Silicon Dioxide (Anticaking Agent)].
Simply sliced and slow-roasted chorizo picante, made from: Duroc pork shoulder, Duroc pork belly, hot paprika de la Vera, salt and garlic.
Sliced and slow-roasted traditional Hungarian salami, made from: pork, salt, paprika, ground caraway seeds, garlic and dextrose [colour paprika extract, preservative sodium nitrite, potasium sorbate & smoked over Beech Wood]
English Truffle Seasoned Potato Crisps
Yorkshire Potatoes hand cooked in High Oleic Sunflower Oil with an English Truffle Seasoning (maltodextrin, salt, yeast extract, sugar, onion powder, garlic powder, spirit vinegar, mushroom, natural flavouring, English truffle, rosemary and anticaking agent (silicon dioxide)
Dorset Sea Salt Seasoned Potato Crisps:
Yorkshire Potatoes hand cooked in High Oleic Sunflower Oil & seasoned with Hand Harvested Dorset Sea Salt
Malt Vinegar & Sea Salt Seasoned Potato Crisps:
Yorkshire Potatoes hand cooked in High Oleic Sunflower Oil with a Malt Vinegar and Dorset Sea Salt Seasoning (Maltodextrin, Hand Harvested Dorset Sea Salt, Spirit Vinegar, English Malt Vinegar [made from Barley], Sugar, Citric Acid, Yeast Extract, Anticaking Agent [Silicone Dioxide])
Unseasoned Yorkshire Potato Crisps:
Yorkshire Potatoes hand cooked in High Oleic Sunflower Oil