Salami Chips (10 x 30g packs)
MADE FOR PILSNER
NEW! 10 PACKS OF OUR BIGGER* SALAMI CHIPS
100% CARBON NEUTRAL
100% PLASTIC FREE OUTER PACKAGING
*30% EXTRA FREE IN EVERY PACK - 30g packs
We think they are pretty amazing but don't just take our word for it, we've got some pretty special fans out there:
"Proper banging munchies!" - Stephen Terry
DELIVERY IS MADE BY ROYAL MAIL TRACKED 48 AND CHARGED AT CHECKOUT ON THE TOTAL ORDER (£3.95)
WE DELIVER TO THE WHOLE OF THE UNITED KINGDOM AT THIS SAME RATE
FREE UK DELIVERY ON ALL ORDERS £30+
Our salami chips are inspired by the food and drink of Eastern Europe - the home of all Pilsner style lagers made today.
Kolbasz (or what we would describe here the UK as a smoky, flavoursome salami) is traditional to Hungary and is eaten in every home and loved as a side dish or snack with a glass of beer.
The Kolbasz (traditional salami) used to make our salami chips comes from a family-owned business that has been producing 'Kolbasz' in Hungary for over 150 years - and is still making them to its original recipes today.
Traditional Kolbasz is made from pork, Hungarian paprika, salt, garlic & ground caraway seeds, cured and then smoked over Beech Wood. It's easily identifiable due to its attractive, rich smoky colour and it's unique and delectable texture.
Traditionally Kolbasz is made form Mangalitza Pork, which in the past our Salami Chips were also made from. The breed is now unfortunately at crisis point and largely unavailable for export. Instead we use another traditional pork breed; a Duroc Cross.
Sliced and roasted our Salami Chips are an intense, smoky, sweet, salty, beautiful thing with amazing texture and a touch of acidity.
Crunchy, salty, fragrant and rich in fat and umami, our traditional Hungarian Salami chips are a beer’s best friend. Eastern Europe made Pilsner-style lager and it made Kolbasz/Salami. Both are delicious and both have been enjoyed together forever in that part of the world.
We also love them with a glass of crisp, white wine - the fat, salt and touch of acidity from the beech smoke make a glass of Chenin Blanc, or white all the more enjoyable. For a non alcoholic alternative Lucky Saint hits the spot pretty damned well.
Our Salami Chips are sliced and slow-roasted traditional Hungarian salami, made from: pork, salt, paprika, ground caraway seeds, garlic and dextrose [colour paprika extract, preservative sodium nitrite, potasium sorbate & smoked over Beech Wood]
|Typical values per 100g||Salami Chips|
|of which SATURATES||17.8g|
|of which SUGARS||<0.5g|
|Typical values per pack||Salami Chips (30g)|
|of which SATURATES||5.4g|
|of which SUGARS||0.1g|
We cook our Salami Chips ourselves in our own kitchens with a fully traceable supply chain from farm to fingertips. Our kitchens are kept free of the 14 major allergens as stipulated by the Foods Standards Agency. However, if you are sensitive to a particular ingredient, please make sure you check the ingredients list first.
Our new favourite bar snackBBC Good Food
These will change civilisation as we know itRichard H Turner Executive Chef, The Hawksmoor
A great change from normal snacksRichard Corrigan, Chef & Judge, Great British Food Awards
They’re excellent!Rick Stein
Game-changing bar snacksJulian de Féral International drinks consultant
Great taste, great pairings, would highly recommend.Ronnie Kimbugwe Group Head Chef, Bel & The Dragon
Proper bangin' munchies!Stephen Terry, The Hardwick
Think Frazzles but 1000 times better!The Times, Aug 2020