The Ultimate (Our Full Range - 7 Packs)

2 x Chorizo Thins 30g - Made For Rioja
Our chorizo is sourced from a small family producer who belongs to the Consorcio del Chorizo Espanol, founded to protect the quality and origins of authentic Spanish chorizo. They have been making chorizo as a family since the 1950s.
The chorizo is particular to the region of Lugo, in Galicia, and is made up of five natural ingredients: Duroc pork shoulder, Duroc pork belly, salt, Paprika de la Vera and garlic. The chorizo is hung and cured for thirty days and gently smoked over Holm Oak.
We simply slice the Chorizo into rounds and gently roast it until it's crisp and delicious with no greasy residue.
No artificial any things are used in the production of our Authentic Spanish Chorizo.

1 x 100% Irish Grass Fed Biltong - Made For Beer
One of the world’s greatest beer snacks. This is Biltong as we know it from South Africa, made the proper way by a family business originating from the Eastern Cape. The flavour and texture are exceptional, with the quality down to the beef that we use: 100% Irish grass-fed, raised on lush pastures and left to roam for a longer life. Richer and deeper in flavour. Totally delicious.

1 x Chicken Salt Fries 40g - Made For A Cold Beer
An Australian food icon made to share with friends and beers. Thin cut potato fries seasoned with Chicken Salt, a delicious blend of savoury herbs and spices (suitable for vegetarians). Simple and intensely delicious.
To ensure it’s the real deal we use Mitani Chicken Salt, a family owned business who have been making this much loved classic seasoning since the 1970’s.

1 x English Truffle Potato Crisps (150g)
One of the lesser-known luxury products of England are its truffles. Aromatic, nutty and earthy, our English Truffle seasoning is made with truffles hand-picked by The English Truffle Company, run by James with his trust truffle hunting dog in the South of England. Our English Truffle crisps are a celebration of English produce. Pair with your favourite local drink producers for winning, home-grown flavour combinations.

1 x Malt Vinegar & Sea Salt (150g)
Picked and cooked on the same day, we thinly slice our British potatoes and hand cook until crisp and golden. Seasoned with Dorset Sea Salt, farmed on the English Jurassic coast and renowned for its quality, and traditional malt vinegar, these crisps encapsulate the timeless flavour of the great British seaside. Sweet, salty, and savoury, they pair exquisitely with a light larger or a crisp white wine.

1 x Dorset Sea Salt (150g)
Using sea salt hand-harvested from Chesil beach in Dorset and British potatoes, our Dorset Sea Salt Crisps really are a celebration of English produce. Light, crisp, and utterly delectable. You can’t go wrong with this classic combination - they complement virtually every choice of drink. Grab your favourite locally produced tipple and celebrate the beautiful food and drink we make here in England.

Chorizo Thins
Our Chorizo Thins are perfect with a glass of red – Rioja is our recommendation (but any young Spanish red is wonderful) and a simple Joven Rioja is spot on – young, fresh and easy going. The salt picks up the fruit flavours in the wine and the fats calm down any tannins. Everything else is a joyful combination.

Biltong
We are talking the ultimate beer snack here, but it is also delicious with big reds like Malbec, amber ales like Doom Bar but also well-made Cider such as Henney's.

Chicken Salt Fries
Packed full of umami flavours nothing matches them better than an icy-cold lager.

English Truffle Potato Crisps | Malt Vinegar & Sea Salt Potato Crisps | Dorset Sea Salt Potato Crisps
We are talking the best of English Produce here, so grab something home-grown and special to drink alongside; Chapel Down Sparkling Wine, Berry Bros No.3 Gin with Fever Tree Tonic, a pint of Doom Bar - you know the score. We make beautiful food and drink here in England – let's celebrate it.

Chorizo Thins
Simply sliced and slow-roasted chorizo picante, made from: Duroc pork shoulder, Duroc pork belly, hot paprika de la Vera, salt and garlic.

Biltong
Irish grass-fed beef, apple cider vinegar, salt, spices, brown sugar (sugar, cane molasses), coriander seeds, preservative (sodium sorbate), antioxidant (ascorbic acid).

Chicken Salt Fries
Thin cut potato fries cooked in Sunflower oil and seasoned with the traditional Mitani Chicken Salt from Australia [sea salt, rice flour, spices, vegetable powders (onion, garlic), natural flavourings (contains CELERY, oleoresin), yeast extract, and silicon dioxide (anticaking agent)]. Suitable for vegetarians.

English Truffle Potato Crisps
Yorkshire potatoes, oleic sunflower oil, truffle seasoning [maltodextrin, salt, yeast extract, sugar, onion powder, garlic powder, spirit vinegar, mushroom, natural flavouring, English truffle, rosemary and silicon dioxide (anticaking agent)].

Malt Vinegar and Sea Salt Potato Crisps
Yorkshire potatoes, oleic sunflower oil, malt vinegar and sea salt seasoning [maltodextrin, sea salt, spirit vinegar, English malt vinegar (made from BARLEY), sugar, citric acid, yeast extract and dioxide (anticaking agent)]. Suitable for vegans.

Dorset Sea Salt Potato Crisps
Yorkshire potatoes, oleic sunflower oil, sea salt. Suitable for vegetarians.

For allergens please ingredients in BOLD. Please note, due to their production process our Chicken Salt Fries may also contain traces of peanuts, nuts and sesame.

Our Chicken Salt Fries contain celery and may contain peanuts, nuts and sesame.

Our Chip Shop Scraps and Fries contain barley and may contain peanuts, nuts and sesame.

Our Malt Vinegar & Sea Salt Crisps contain barley.

Our English Truffle Crisps, Dorset Sea Salt Crisps, Chorizo Thins and 100% Grass Fed Biltong do not contain any of the 14 major allergens as stipulated by the Foods Standards Agency. However, if you are sensitive to a particular ingredient, please make sure you check the ingredients list first.