Salami Chips

Salami Chips

Made for Pilsner

Our award-winning Salami Chips. Made by us in Berkshire.

Rounds of traditional Hungarian salami gently roasted until crisp, crunchy & intensely delicious. Made for a pilsner-style lager or something equally refreshing.


The Story of Salami Chips

Our traditional salami is from a family-owned business that has been producing 'Kolbasz' in Hungary for over 150 years - and is still making them to its original recipes today.

Traditional Kolbasz is made from pork, Hungarian paprika, salt, garlic & ground caraway seeds, cured and then smoked over Beech Wood. All of which builds into an intense, smoky, sweet, salty, beautiful thing with amazing texture and a touch of acidity.

Made for Pilsner or something as equally refreshing.

Crunchy, salty, fragrant and rich in fat and umami, our Salami Chips are a beer’s best friend.

Eastern Europe made Pilsner-style lager and it made Salami. Both are delicious and both have been enjoyed together forever in that part of the world.

We also love them with a glass of crisp, white wine - the fat, salt and touch of acidity from the beech smoke make a glass of Chenin Blanc, white Burgundy or Martinborough Sauvignon Blanc all the more enjoyable.

Of course – our Salami Chips are made simply from sliced and slow-roasted salami, made from: pork, salt, paprika, ground caraway seeds, garlic, dextrose [colour paprika extract, preservative sodium nitrite & smoked over Beech Wood]

Typical valuesPer 100gPer 23g pack
of which SATURATES17.8g4.1g
of which SUGARS<0.5g0.1g

We cook all the products ourselves in our own kitchens with a fully traceable supply chain from farm to fingertips. Our kitchens are kept free of the 14 major allergens as stipulated by the Foods Standards Agency. However, if you are sensitive to a particular ingredient, please make sure you check the ingredients list first.