Tastes of the Future

Tastes of the Future

Made For Wine & Beer Lovers

Our award-winning Chorizo Thins & Mangalitza Salami Chips. 
As seen on Inside the Supermarket. Made by us in Berkshire. 

Our ‘Tastes of the Future’ offer includes:
Chorizo Thins (3 x 23g pack) - slices of authentic Spanish chorizo gently roasted until crisp, crunchy and intensely delicious. A perfect tapas-style snack to accompany a glass of Rioja or something equally complex, fruity and mineral. 

Mangalitza Salami Chips (3 x 23g pack) - rounds of traditional Hungarian salami gently roasted until crisp, crunchy & intensely delicious. Made for a pilsner-style lager or something equally refreshing.

Products available in Sainsbury’s stores nationwide from January 2020.

£13.50 Regular price £15.00

The Story of Tastes of the Future

Our chorizo is sourced from a small family producer who belongs to the Consorcio del Chorizo Espanol, founded to protect the quality & origins of authentic Spanish chorizo. They have been making chorizo as a family since the 1950s.

The chorizo is particular to the region of Lugo, in Galicia, and is made up of five natural ingredients: Duroc pork shoulder, Duroc pork belly, salt, Paprika de la Vera and garlic. The chorizo is hung and cured for thirty days, gently smoked over Holm Oak. No artificial anythings are used in the production of our Authentic Spanish Chorizo.

Our salami is from a family-owned business that has been producing salami in Hungary for over 150 years - and is still making them to its original recipes.

Traditional salamis are made from Mangalitza pork, Hungarian paprika, salt, garlic, ground caraway seeds and smoked over Beech Wood. All of which builds into an intense, smoky, sweet, salty, beautiful thing with amazing texture and a touch of acidity (from the beech wood).

Our Mangalitza Pork is accredited by the Hungarian Breeders Association, which sets out strict rules for its keeping, breeding and welfare conditions.

Our Chorizo Thins are perfect with a glass of red – Rioja is our recommendation (but any young Spanish red is wonderful) and, in particular, a simple Joven Rioja is spot on – young, fresh and easy going. The salt picks up the fruit flavours in the wine and the fats calm down any tannins. Everything else is a joyful combination.

We also love it with a Manzanilla Sherry, an amber ale or a Bloody Mary.

Crunchy, salty, fragrant and rich in fat and umami, our Mangalitza Salami chips are a beer’s best friend. Eastern Europe made Pilsner-style lager and it made Mangalitza Salami. Both are delicious and both have been enjoyed together forever in that part of the world.

We also love them with a glass of crisp, white wine - the fat, salt and touch of acidity from the beech smoke make a glass of Chenin Blanc, white Burgundy or Martinborough Sauvignon Blanc all the more enjoyable.

Of course:

Our Chorizo Thins are simply sliced and slow-roasted chorizo picante, made from: Duroc pork shoulder, Duroc pork belly, hot paprika de la Vera, salt and garlic.

Our Mangalitza Salami Chips are sliced and slow-roasted Mangalitza salami, made from: Mangalitza pork, salt, paprika, ground caraway seeds, garlic and dextrose [colour paprika extract, preservative sodium nitrite & smoked over Beech Wood]

Typical values per 100g Chorizo Thins Mangalitza Salami Chips 
of which SATURATES19.3g17.8g
of which SUGARS<0.1g<0.5g


Typical values per pack Chorizo Thins (23g) Mangalitza Salami Chips (23g) 
of which SATURATES4.4g4.1g
of which SUGARS<0.1g0.1g

We cook all the products ourselves in our own kitchens with a fully traceable supply chain from farm to fingertips. Our kitchens are kept free of the 14 major allergens as stipulated by the Foods Standards Agency. However, if you are sensitive to a particular ingredient, please make sure you check the ingredients list first.