10 sharing size packs of our light and crunchy English Heritage potato crisps in 5 premium flavours, including:
2 x The Gentleman's Relish 150g
2 x Baron Bigod Cheese & Onion 150g
2 x English Truffle 150g
2 x Malt Vinegar & Sea Salt 150g
2 x Dorset Sea Salt 150g
We're incredibly proud to partner with English Heritage, a charity who share our values of quality, authenticity and looking after what's important.
Every pack sold helps English Heritage carry out vital conservation work at over 400 sites and keep the story of England alive for future generations. Each telling the fascinating stories behind some of our countries most passionate food producers.
100% British potatoes
Picked and cooked on the same day, the potatoes are sliced thin, washed and hand cooked until crisp and golden. A beautiful English crisp cooked by artisans.
The Gentleman's Relish
The 19th-century's favourite condiment of the elite, Patum Peperium, also known as The Gentleman's Relish, is now available to everyone! Our crisps pay homage to the umami-packed flavour of this traditionally anchovy-rich paste, but without any exclusivity - in fact, our crisps are 100% vegan-friendly, so a paradox of pleasure! Get ready for a hearty, savoury, delicious punch!
Baron Bigod is the finest traditional Brie-de-Meaux style cheese produced in the UK, and one of only a handful of its type in the world to be made by the farmer on the farm. Beneath its nutty, mushroomy rind, Baron Bigod has a smooth, silky golden breakdown which oozes out over its delicate, fresh and citrussy centre. When it came to a partner to make our cheese and onion seasoning, there was no doubt that it had to be this marvellous cheese from Fen Farm Dairy in Suffolk.
The English Truffle Company
One of the lesser-known luxury products of England. Truffles. Aromatic and of the earth, our English Truffle seasoning uses English Truffles picked by James, his truffle dog Jack and a handful of their Truffle hunting enthusiasts across the South of England.
Following redundancy in 2008, James took his dog on a truffle hunting course. Why not? It was the beginning of a fascinating new venture, the English Truffle company. Supplying many of the Michelin starred restaurants across the UK, James also runs truffle hunting courses in the autumn and we’re incredibly proud to use their Truffles in our seasoning.
Dorset Sea Salt
We love to tell Jethro’s story but more so to season our potato crisps (Dorset Sea Salt and Malt Vinegar & Sea Salt) with his beautiful produce.
Finding himself unemployed, Jethro was awarded a grant by the Princes Trust to re-kindle an ancient tradition on the Dorset coast. Today Jethro and his family hand harvest sea salt from Chesil beach in Dorset. Sold in many of the world’s most respected food & drink establishments, his salt is famed for its quality.
Sarsons Malt Vinegar
When it came to the choice of vinegar for our Malt Vingear & Sea Salt crisps the choice was a no-brainer! Sarsons Malt Vinegar instantly transports your taste buds to the nostalgic aroma of the Great British Chip Shop. The perfect partner for Dorset Sea Salt.