The Dream

We are a small family business with a humble ambition to make the world’s best bar snacks.

We believe that food & drink brings people together like nothing else and it’s why we do what we do.

We started our business in 2016 serving Heston Blumenthal’s The Fat Duck Group, Fortnum & Mason and Rick Stein, all made by us and delivered from our village hall in Waltham St Lawrence.

Three years on and we still make all our delicious products from our new purpose-built kitchens in Maidenhead, Berkshire and supply over 300 of the world’s leading food & drink establishments with bar snacks of equal standing.

We love what we do and I hope this shines through in all our products.

Blog

Made For... Dry January

Why should January have to be blue? Even if you’re taking it dry. Even if you’ve gone meat-free. January still has plenty going for it… For a start, we’ve teamed up with our friends at Lucky Saint to give you a treat to beat the January gloom. It’s the perfect excuse to get down to the pub and stay social.

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The art of eating tapas

The Spanish have a knack for snacking. More than a quick bite of something on-the-go (trying not to throw crumbs down yourself – or is that just me?), snacking is an occasion. A social one at that. Not formal, not fancy but something to be enjoyed simply, at a leisurely pace, with a good drink and great friends.
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Breaking bread

Every Friday lunchtime, our little team takes time to ‘break bread’ together. There’s always a snack or two going spare (we’re master taste-testers). And a bountiful supply of breads, cheeses, pickles & dips from the fantastic, family-run Italian Shop round the corner.
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