We've partnered with English Heritage to launch a beautiful new range of snacks that champions English food producers
This new range showcases the very best of what England has to offer
100% Yorkshire Potatoes
100% of our potatoes are proudly grown in Yorkshire
They are then hand cooked less than 10 miles away by Tim and his team at Yorkshire crisps.
Picked and cooked on the same day, the potatoes are sliced thin, washed and hand cooked until crisp and golden. A beautiful English crisp cooked by artisans.
Our Unseasoned Potato Crisps showcase the true quality of this great Yorkshire produce.
Dorset Sea Salt
We love to tell Jethro’s story but more so to season our potato crisps with his produce
Finding himself unemployed, Jethro was awarded a grant by the princes trust to re-kindle an ancient tradition on the Dorset coast.
Today Jethro and his family hand harvest sea salt from Chesil beach in Dorset. Their salt is famed for its quality which is why we use it to season our Dorset Sea Salt and Malt Vinegar & Sea Salt crisps.
One of the lesser known luxury products of England... Truffles
Aromatic and of the earth, our English Truffle seasoning uses English Truffles
picked by James, his truffle dog jack and a handful of their friends, across the Southern English country side.
Following redundancy in 2008, James took his dog on a truffle hunting course. Why not?
It was the beginning of a fascinating new venture, the English Truffle Company.
Supplying a number of Michelin starred restaurants across the UK, James also
runs truffle hunting courses in the Autumn and we’re incredibly proud to use
their truffles in our seasoning.
100% Carbon Neutral
All our products are delivered 100% Carbon Neutral thanks to our partnership with The Exmoor Carbon Project.
The Exmoor Carbon Project is a UNESCO Biosphere Business which manages & restores tracks of ancient woodland on Exmoor National Park, in partnership The Woodland Trust.
The project is primarily funded through the sale of it's Natural Capital (Carbon Sequestration & Biodiversity Enhancement) & Tourism.
All CO2 emissions associated with Made For Drink's science based targets (Scopes 1, 2 & 3) are offset by purchasing Carbon Credits from the Exmoor Carbon Project.
Made For Drink's ambition is to be Carbon Net Neutral by 2030. Basically, when everything possible is at zero.