Chorizo Thins (10 x 30g packs)
MADE FOR RIOJA
NEW! 10 PACKS OF OUR BIGGER* CHORIZO THINS
100% CARBON NEUTRAL
100% PLASTIC FREE OUTER PACKAGING
*30% EXTRA FREE IN EVERY PACK - 30g packs
We think they are pretty amazing (it's what made us famous after all) but don't just take our word for it, we've got some pretty special fans out there:
"So moreish... a real treat!" - Michel Roux Jr
"They're excellent!" - Rick Stein
"Proper banging munchies!" - Stephen Terry
DELIVERY IS MADE BY ROYAL MAIL TRACKED 48 AND CHARGED AT CHECKOUT ON THE TOTAL ORDER (£3.95)
WE DELIVER TO THE WHOLE OF THE UNITED KINGDOM AT THIS SAME RATE
FREE UK DELIVERY ON ALL ORDERS £30+
Our chorizo is sourced from a small family producer who belongs to the Consorcio del Chorizo Espanol, founded to protect the quality & origins of authentic Spanish chorizo. They have been making chorizo as a family since the 1950s.
The chorizo is particular to the region of Lugo, in Galicia, and is made up of five natural ingredients: Duroc pork shoulder, Duroc pork belly, salt, Paprika de la Vera and garlic. The chorizo is hung and cured for thirty days and gently smoked over Holm Oak.
The quality and flavour of our chorizo comes from two of the most important ingredients:
Duroc pork: A rare breed of pig that is traditionally farmed in Northern Spain for quality hams and chorizo. It produces a delicate flavoured pork, laced with rich, buttery fat.
Hot Paprika de la Vera: The distinctive flavour of authentic Spanish chorizo comes from the very special Paprika that is produced in the fertile alluvial soils around the Tietar River in La Vera.
We simply slice the Chorizo into rounds and gently roast it until it's crisp and delicious with no greasy residue.
This is what made us famous and I love them. So please enjoy.
Our Chorizo Thins are perfect with a glass of red – Rioja is our recommendation (but any young Spanish red is wonderful) and, in particular, a simple Joven Rioja is spot on – young, fresh and easy going. The salt picks up the fruit flavours in the wine and the fats calm down any tannins. Everything else is a joyful combination.
We also love them with a Manzanilla Sherry, an amber ale or a Bloody Mary. For an alcohol free alternative; a brimming bowl of Seedlip and Premium Tonic is pretty damned delicious.
Our Chorizo Thins are simply sliced and slow-roasted chorizo picante, made from: Duroc pork shoulder, Duroc pork belly, hot paprika de la Vera, salt and garlic.
|Typical values per 100g||Chorizo Thins|
|of which SATURATES||19.3g|
|of which SUGARS||<0.1g|
|Typical values per pack||Chorizo Thins (30g)|
|of which SATURATES||5.8g|
|of which SUGARS||<0.1g|
We cook our Chorizo Thins ourselves in our own kitchens with a fully traceable supply chain from farm to fingertips. Our kitchens are kept free of the 14 major allergens as stipulated by the Foods Standards Agency. However, if you are sensitive to a particular ingredient, please make sure you check the ingredients list first.
Our new favourite bar snackBBC Good Food
These will change civilisation as we know itRichard H Turner Executive Chef, The Hawksmoor
A great change from normal snacksRichard Corrigan, Chef & Judge, Great British Food Awards
They’re excellent!Rick Stein
Game-changing bar snacksJulian de Féral International drinks consultant
Great taste, great pairings, would highly recommend.Ronnie Kimbugwe Group Head Chef, Bel & The Dragon
Proper bangin' munchies!Stephen Terry, The Hardwick
Think Frazzles but 1000 times better!The Times, Aug 2020