A 20-pack mixed flavour case of our light and crunchy English Heritage potato crisps. Including:
NEW 4 x The Gentleman's Relish Crisps
NEW 4 x Baron Bigod Cheese & Onion Crisps
4 x Dorset Sea Salt Crisps 40g
4 x Malt Vinegar & Sea Salt 40g
4 x Dorset Sea Salt Crisps 40g
We're incredibly proud to partner with English Heritage, a charity who share our values of quality, authenticity and looking after what's important.
Every pack sold helps English Heritage carry out vital conservation work at over 400 sites and keep the story of England alive for future generations. Each telling the fascinating stories behind some of our countries most passionate food producers.
100% British potatoes
Picked and cooked on the same day, the potatoes are sliced thin, washed and hand cooked until crisp and golden. A beautiful English crisp cooked by artisans.
The Gentleman's Relish
The Gentleman's Relish, otherwise known as Patum Peperium (pepper paste) is a cult accompaniment traditionally served on hot toast. Invented by John Osborn in 1828, this heady blend of butter, anchovies, herbs and spices was originally used on and in savouries in Gentlemans' clubs. Today it's enjoyed by people from all walks of like who seek one simple thing – great taste! We've captured this iconic flavour, turned it into a seasoning and combined with our thinly sliced British potato crisps to deliver a snack that packs a real punch.
Baron Bigod is the finest traditional Brie-de-Meaux style cheese produced in the UK, and one of only a handful of its type in the world to be made by the farmer on the farm. Beneath its nutty, mushroomy rind, Baron Bigod has a smooth, silky golden breakdown which oozes out over its delicate, fresh and citrussy centre. When it came to a partner to make our cheese and onion seasoning, there was no doubt that it had to be this marvellous cheese from Fen Farm Dairy in Suffolk.
The English Truffle Company
One of the lesser-known luxury products of England. Truffles. Aromatic and of the earth, our English Truffle seasoning uses English Truffles picked by James, his truffle dog Jack and a handful of their Truffle hunting enthusiasts across the South of England.
Following redundancy in 2008, James took his dog on a truffle hunting course. Why not? It was the beginning of a fascinating new venture, the English Truffle company. Supplying many of the Michelin starred restaurants across the UK, James also runs truffle hunting courses in the autumn and we’re incredibly proud to use their Truffles in our seasoning.
Dorset Sea Salt
We love to tell Jethro’s story but more so to season our potato crisps (Dorset Sea Salt and Malt Vinegar & Sea Salt) with his beautiful produce.
Finding himself unemployed, Jethro was awarded a grant by the Princes Trust to re-kindle an ancient tradition on the Dorset coast. Today Jethro and his family hand harvest sea salt from Chesil beach in Dorset. Sold in many of the world’s most respected food & drink establishments, his salt is famed for its quality.
Sarsons Malt Vinegar
When it came to the choice of vinegar for our Malt Vingear & Sea Salt crisps the choice was a no-brainer! Sarsons Malt Vinegar instantly transports your taste buds to the nostalgic aroma of the Great British Chip Shop. The perfect partner for Dorset Sea Salt.