English Heritage

Made For Drink, a small family food producer based in Maidenhead, England, have come together with English Heritage to help tell England’s story through a new range of products launched in collaboration.
A beautiful range of products that showcase the very best of England.
Telling the story of our passionate food producers; our quality, innovative spirit and our desire to help shape a better world.
Every pack sold helps English Heritage carry out vital conservation work at over 400 sites and keep the story of England alive for future generations.
This is England looking forward.


Made for Drink English Heritage packs

Unseasoned Yorkshire

100% of our potatoes are proudly grown in Yorkshire.

They are then hand cooked less than 10 miles away by Tim and his team at Yorkshire crisps.

Picked and cooked on the same day, the potatoes are sliced thin, washed and hand cooked until crisp and golden.

A beautiful English crisp cooked by artisans.

Our unseasoned crisps allow the quality of our product to shine.


Dorset Sea Salt

We love to tell Jethro’s story but more so to season our potato crisps with his beautiful produce.

Finding himself unemployed, Jethro was awarded a grant by the princes trust to re-kindle an ancient tradition on the Dorset coast.

Today Jethro and his family hand harvest sea salt from Chesil beach in Dorset. Sold in many of the world’s most respected food & drink establishments, his salt is famed for its quality.


English Truffle

One of the lesser known luxury products of England.


Aromatic and of the earth, our English truffle seasoning uses English truffles
picked by James & his truffle dog jack across the south of England.

Following redundancy in 2008, James took his dog on a truffle hunting course. Why not?

It was the beginning of a fascinating new venture, the English truffle company.

Supplying many of the Michelin starred restaurants across the UK, James also
runs truffle hunting courses in the autumn and we’re incredibly proud to use
their truffles in our seasoning.